Tel. 718.935.0300

Mon-Thu 11am-midnight
Fri 11am-2am
Sat 10am-2am
Sun 10am-10pm
Food served until closing

  • Our new Craft Cocktails

    Combining German old school with Brooklyn new school our craft cocktail program features traditional Black Forest spirits, small batch Brooklyn-distilled craft whiskey’s and gins and our house-made signature infusions.

  • We now have our own beer!

    Introducing BFB Hausmarke IPA - a Brooklyn-brewed craft beer with a German twist, brewed exclusively for us. Come taste it during a special Happy Hour on Friday 10/23 5-7pm

  • Freshest German sausages in town!

    Each week our sausages are made fresh by our NYC-based German butcher using only organic, grass-fed meats.

  • Ayana & Tobias

  • Schwarzwälder Kirschtorte

    Homemade daily from Ayana's family recipe!

  • Brunch 7 days a week!

Ayana and Tobias grew up in Germany’s Black Forest, but only met in Brooklyn. As a tribute to their love they opened Black Forest Brooklyn Biergarten & Kaffeehaus in Fort Greene, serving homemade regional specialties and German beers on tap.

Directions to BFB

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We now deliver Food & Beer!

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In The Press

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Ayana's favorites

Flammkuchen Original $13

A thin-crust flat bread, one of the most famous gastronomical specialties of the Black Forest region, freshly made to order and baked to perfection in our stone oven. Sour cream, smoked slab bacon & caramelized onions

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Jägerschnitzel mit Spätzle $22

Breaded veal cutlet, wild mushroom gravy, homemade German egg noodles & house salad

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Wurstplatte $28

Choice of 4 fresh German sausages, shoe string fries, sauerkraut, mashed potatoes & spicy citrus kale.

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Black Forest Benedikt $14

Two poached organic eggs, choice of spicy citrus kale, Black Forest ham or smoked salmon on homemade biscuits, topped with Hollandaise sauce & side salad

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Black Forest Boozy Brunch $19

2hr all-you-can-drink Mimosas, Biermosas or Bloody Mary's (add-on to any entree 19)

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Barrel aged Schwarzwald Old Fashioned $15

Van Brunt Bourbon, Schladerer Kirschwasser, German bitters, aged in charred American oak barrel

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News & Events

December 7, 2015

Our new wine list – half off all bottles on Mondays

Our latest labor of love is ready to be unveiled – our brand new wine list! We both...

December 4, 2015

Nikolaus celebration Sunday 12/6 3-5pm

We hope you can join us on Sunday Dec 6 from 3-5pm for a special...

December 2, 2015

Schwarzwald meets Brooklyn – our new craft cocktails

Over the past couple of months we did a LOT of cocktail “research” in Germany...

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